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instant-pot-split-pea-and-ham-soup-recipe

Instant Pot Split Pea and Ham Soup Recipe

This Instant Pot Split Pea and Ham Soup is a hearty and comforting dish, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb dried split peas
  • 1 ham bone or 2 cups diced ham
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots carrots, diced
  • 2 stalks celery, diced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper

Instructions 

  1. 1. Rinse the split peas under cold water.
  2. 2. Add all ingredients to the Instant Pot.
  3. 3. Close the lid and set the Instant Pot to high pressure for 15 minutes.
  4. 4. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  5. 5. Remove the ham bone, if used, and chop any meat left on the bone. Return the meat to the pot.
  6. 6. Stir the soup and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 700mg | Fiber: 15g | Sugar: 5g | Vitamin A: 4000IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Ham, Instant Pot, Soup, Split Pea
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