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Hot Crab Dip Recipe

A creamy, cheesy hot crab dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Lump Crab Meat
  • 8 oz Cream Cheese softened
  • 1 cup Mayonnaise
  • 1 cup Shredded Cheddar Cheese
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Old Bay Seasoning
  • 2 cloves Garlic minced
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, mayonnaise, shredded cheddar cheese, lemon juice, Worcestershire sauce, Old Bay seasoning, minced garlic, salt, and black pepper. Mix until smooth.
  3. Gently fold in the lump crab meat, being careful not to break up the chunks too much.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
  6. Serve hot with crackers, bread, or vegetable sticks.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab Dip, Hot Dip, Party Food
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