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hot-buttered-rum-batter-recipe

Hot Buttered Rum Batter Recipe

A warm and comforting drink perfect for cold nights.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Drink
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup brown sugar
  • ½ cup unsalted butter softened
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 2 cups dark rum
  • 2 cups boiling water

Instructions 

  1. In a medium bowl, cream together the brown sugar, butter, cinnamon, nutmeg, cloves, and salt.
  2. Stir in the vanilla extract.
  3. To make a drink, spoon about 2 tablespoons of the batter into a mug. Pour ¼ cup of rum and ½ cup of boiling water over the batter. Stir well until the batter is dissolved.
  4. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 100mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Hot Buttered Rum
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