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hot-and-sour-soup-recipe

Hot and Sour Soup Recipe

A delicious and tangy hot and sour soup, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 cup Shiitake mushrooms, sliced
  • 1 cup Bamboo shoots, julienned
  • ¼ cup Rice vinegar
  • 3 tablespoons Soy sauce
  • 1 tablespoon Chili paste
  • 1 teaspoon Ground white pepper
  • 2 tablespoons Cornstarch mixed with 2 tablespoons of water
  • 2 large Eggs, beaten
  • 1 teaspoon Sesame oil
  • 2 scallions Scallions, chopped

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the mushrooms and bamboo shoots, and simmer for 5 minutes.
  3. 3. Stir in the rice vinegar, soy sauce, chili paste, and white pepper.
  4. 4. Add the cornstarch mixture and cook until the soup thickens.
  5. 5. Slowly pour in the beaten eggs while stirring the soup.
  6. 6. Drizzle with sesame oil and garnish with chopped scallions before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Hot and Sour Soup
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