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harvard-beets-recipe

Harvard Beets Recipe

A classic side dish featuring sweet and tangy beets.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups sliced cooked beets
  • ½ cup sugar
  • ½ cup vinegar
  • ½ cup water
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 2 tablespoon butter

Instructions 

  1. In a saucepan, combine sugar, vinegar, and water. Bring to a boil.
  2. Add cornstarch mixture and cook until thickened.
  3. Add beets and butter. Cook until heated through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Beets, Harvard Beets, Side Dish
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