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hamburger-buns-recipe

Hamburger Buns Recipe

Homemade hamburger buns that are soft, fluffy, and perfect for any burger.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 2 hours
Total Time: 35 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Warm water
  • 2 tablespoon Sugar
  • 2 teaspoon Active dry yeast
  • 1 teaspoon Salt
  • 2 tablespoon Butter melted
  • 1 unit Egg beaten

Instructions 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, melted butter, and beaten egg to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet.
  6. Cover the dough balls and let them rise for another 30 minutes.
  7. Bake in the preheated oven for 12-15 minutes or until golden brown. Let cool on a wire rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Hamburger Buns
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