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ham-bone-and-vegetable-soup-recipe

Ham Bone and Vegetable Soup

A hearty soup made with leftover ham bone and fresh vegetables.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 Ham bone with some meat left on
  • 2 cups Carrots chopped
  • 2 cups Celery chopped
  • 1 cup Onion chopped
  • 2 cups Potatoes diced
  • 8 cups Water
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried parsley

Instructions 

  1. 1. In a large pot, combine the ham bone, water, and garlic. Bring to a boil, then reduce heat and simmer for 1 hour.
  2. 2. Add the carrots, celery, onion, and potatoes to the pot. Season with salt, pepper, thyme, and parsley. Simmer for another 30 minutes, or until vegetables are tender.
  3. 3. Remove the ham bone from the soup. Let it cool slightly, then remove any remaining meat from the bone. Chop the meat and return it to the pot.
  4. 4. Taste and adjust seasoning if necessary. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Ham Bone, Soup, Vegetable
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