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gujarati-kadhi-recipe

Gujarati Kadhi Recipe

Gujarati Kadhi is a traditional yogurt-based curry from the Indian state of Gujarat. It's tangy, slightly sweet, and spiced with a variety of Indian spices.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Yogurt
  • 3 tablespoon Gram flour (Besan)
  • 2 cups Water
  • 1 teaspoon Ginger paste
  • 1 teaspoon Green chili paste
  • to taste Salt
  • 1 tablespoon Sugar

Tempering Ingredients

  • 1 tablespoon Ghee
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 2 Dried red chilies
  • 1 pinch Asafoetida (Hing)
  • 10 Curry leaves

Instructions 

  1. In a bowl, whisk together yogurt, gram flour, water, ginger paste, green chili paste, salt, and sugar until smooth.
  2. Pour the mixture into a saucepan and bring to a boil, stirring continuously to avoid lumps.
  3. Once it starts boiling, reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally.
  4. For the tempering, heat ghee in a small pan. Add mustard seeds and cumin seeds. When they start to splutter, add dried red chilies, asafoetida, and curry leaves.
  5. Pour the tempering over the simmering kadhi and mix well.
  6. Serve hot with steamed rice or khichdi.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Gujarati Kadhi
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