Grilled Pork Tenderloin Recipe
A simple and delicious grilled pork tenderloin recipe that's perfect for any occasion.
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Main Ingredients
- 1 lb Pork tenderloin
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 cloves Garlic, minced
- 1 teaspoon Paprika
- 1. Preheat your grill to medium-high heat. 
- 2. Rub the pork tenderloin with olive oil, then season with salt, pepper, minced garlic, and paprika. 
- 3. Place the pork tenderloin on the grill and cook for about 20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). 
- 4. Remove from the grill and let rest for 5 minutes before slicing. 
Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg
Grilled, Pork, Tenderloin