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greek-tzatziki-recipe

Greek Tzatziki Recipe

A refreshing Greek yogurt and cucumber dip, perfect for appetizers or as a side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 medium Cucumber grated and strained
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Dill chopped
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Grate the cucumber and strain it to remove excess water.
  2. 2. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, and salt.
  3. 3. Mix well until all ingredients are thoroughly combined.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dip, Greek, Tzatziki
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