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greek-style-potatoes-recipe

Greek Style Potatoes Recipe

Delicious Greek-style potatoes with lemon, garlic, and oregano.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 medium potatoes peeled and quartered
  • ¼ cup olive oil
  • ¼ cup lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken broth

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Add potatoes to the bowl and toss to coat.
  4. Transfer potatoes to a baking dish and pour chicken broth over them.
  5. Cover with aluminum foil and bake for 30 minutes.
  6. Remove foil and bake for an additional 20 minutes, or until potatoes are golden and tender.
  7. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Greek, Potatoes, Side Dish
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