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german-apple-pancake-recipe

German Apple Pancake Recipe

A delicious and fluffy German Apple Pancake, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 eggs
  • ½ cup milk
  • ½ cup flour
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 2 tablespoon butter
  • 2 apples, peeled and sliced

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and cinnamon until smooth.
  3. Melt butter in a skillet over medium heat. Add apple slices and cook until tender.
  4. Pour batter over the apples in the skillet.
  5. Transfer skillet to the preheated oven and bake for 20 minutes, until the pancake is puffed and golden brown.
  6. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple, Brunch, Pancake
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