Garlic Shrimp Recipe
A simple and delicious garlic shrimp recipe that's perfect for a quick dinner.
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Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 4 cloves Garlic, minced
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Chopped parsley
Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
Stir in lemon juice, salt, and black pepper. Cook for another minute.
Remove from heat and sprinkle with chopped parsley before serving.
Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 180mg | Sodium: 600mg | Potassium: 220mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Garlic Shrimp, Quick Dinner, Seafood