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garlic-scape-pesto-recipe

Garlic Scape Pesto Recipe

A fresh and vibrant pesto made with garlic scapes, perfect for pasta or as a spread.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Garlic Scapes chopped
  • ½ cup Parmesan Cheese grated
  • ½ cup Olive Oil
  • ¼ cup Pine Nuts toasted
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. Combine garlic scapes, Parmesan cheese, pine nuts, lemon juice, salt, and pepper in a food processor.
  2. Pulse until the mixture is finely chopped.
  3. With the processor running, slowly pour in the olive oil until the pesto is smooth.
  4. Taste and adjust seasoning if necessary.
  5. Use immediately or store in an airtight container in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Garlic Scape, Pesto
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