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fresh-tomato-pie-recipe

Fresh Tomato Pie Recipe

A delicious and savory pie made with fresh tomatoes, perfect for a summer meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Fresh Tomatoes sliced
  • 1 cup Mayonnaise
  • 1 cup Cheddar Cheese shredded
  • 1 cup Mozzarella Cheese shredded
  • 1 whole Pie Crust pre-baked
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Fresh Basil chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place sliced tomatoes in a colander and sprinkle with salt. Let them drain for about 10 minutes.
  3. In a mixing bowl, combine mayonnaise, cheddar cheese, and mozzarella cheese.
  4. Layer the tomatoes in the pre-baked pie crust. Sprinkle with black pepper and chopped basil.
  5. Spread the mayonnaise and cheese mixture evenly over the tomatoes.
  6. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  7. Let the pie cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Savory Pie, Summer Recipe, Tomato Pie
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