Go Back
–+ servings
fresh-rhubarb-pie-recipe

Fresh Rhubarb Pie Recipe

A delicious and tangy rhubarb pie, perfect for spring and summer gatherings.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup butter cold and cubed
  • ¼ cup ice water

Filling

  • 4 cups rhubarb chopped
  • 1 ½ cups sugar
  • ¼ cup all-purpose flour
  • 1 tablespoon butter cut into small pieces

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, combine flour and cold butter. Mix until crumbly.
  3. Add ice water gradually until dough forms. Divide dough in half and roll out each half.
  4. Place one rolled dough into the pie dish. In another bowl, mix rhubarb, sugar, and flour. Pour into crust.
  5. Dot with butter and cover with the second rolled dough. Seal edges and cut slits on top.
  6. Bake for 50 minutes or until crust is golden and filling is bubbly. Cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pie, Rhubarb
Tried this recipe?Let us know how it was!