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french-onion-dip-recipe

French Onion Dip Recipe

A creamy, savory dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: French
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sour Cream
  • 1 cup Mayonnaise
  • 2 large Onions finely chopped
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • 1 teaspoon Garlic Powder

Instructions 

  1. Heat the olive oil in a skillet over medium heat. Add the onions and cook until caramelized, about 15-20 minutes.
  2. In a mixing bowl, combine the sour cream, mayonnaise, salt, pepper, and garlic powder.
  3. Once the onions are caramelized, let them cool slightly, then mix them into the sour cream mixture.
  4. Chill the dip in the refrigerator for at least an hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 2g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Dip, Onion
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