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foil-potatoes-recipe

Foil Potatoes Recipe

Simple and delicious foil-wrapped potatoes, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and slice the potatoes into thin rounds.
  3. Place the potato slices on a large piece of aluminum foil.
  4. Drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder.
  5. Fold the foil over the potatoes and seal the edges to create a packet.
  6. Bake in the preheated oven for 30 minutes, or until the potatoes are tender.
  7. Carefully open the foil packet and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Foil, Potatoes
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