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english-muffins-recipe

English Muffins Recipe

Homemade English muffins are a delightful breakfast treat. They are soft, chewy, and perfect for toasting.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: English
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Yeast
  • 1 ½ cups Milk warmed
  • 2 tablespoon Butter melted
  • 1 cup Cornmeal for dusting

Instructions 

  1. 1. In a mixing bowl, combine the flour, sugar, salt, and yeast.
  2. 2. Add the warmed milk and melted butter. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. 5. Punch down the dough and roll it out to about ½ inch thick. Cut into rounds using a biscuit cutter.
  6. 6. Dust each round with cornmeal and let them rise for another 30 minutes.
  7. 7. Preheat a griddle over medium heat. Cook the muffins for about 7-10 minutes on each side, or until golden brown.
  8. 8. Let the muffins cool before splitting and toasting.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Calcium: 100mg | Iron: 2mg

Keywords

English Muffins
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