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empanada-dough-recipe

Empanada Dough Recipe

This is a simple and easy recipe for making empanada dough from scratch.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Latin American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter cold and diced
  • ⅓ cup cold water
  • 1 tablespoon vinegar

Instructions 

  1. In a mixing bowl, combine the flour and salt.
  2. Add the cold, diced butter and mix until the mixture resembles coarse crumbs.
  3. Gradually add the cold water and vinegar, mixing until the dough comes together.
  4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 300IU | Calcium: 10mg | Iron: 1mg

Keywords

Dough, Empanada
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