Go Back
–+ servings
egg-bread-recipe

Egg Bread Recipe

A simple and delicious egg bread recipe perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 cups Flour
  • 1 cup Milk
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, sugar, and salt.
  3. Gradually add the flour, mixing until smooth.
  4. Stir in the melted butter.
  5. Pour the batter into a greased bread pan.
  6. Bake for 20 minutes or until golden brown.
  7. Let it cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Egg Bread
Tried this recipe?Let us know how it was!