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dandelion-wine-recipe

Dandelion Wine Recipe

A delightful homemade wine made from dandelion petals.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Beverage
Cuisine: American
Servings: 4 bottles
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 quart Dandelion petals Freshly picked
  • 4 cups Water
  • 3 cups Sugar
  • 1 each Lemon Sliced
  • 1 each Orange Sliced
  • 1 package Wine yeast

Instructions 

  1. 1. Boil the water and pour over the dandelion petals. Let steep for 24 hours.
  2. 2. Strain the liquid into a large pot. Add sugar, lemon, and orange slices. Bring to a boil.
  3. 3. Remove from heat and let cool. Add wine yeast.
  4. 4. Pour into a fermentation vessel and seal. Let ferment for 2-3 weeks.
  5. 5. Strain and bottle the wine. Age for at least 6 months before drinking.

Nutritional Value

Calories: 150kcal | Carbohydrates: 40g | Sodium: 5mg | Potassium: 50mg | Sugar: 35g | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dandelion, Wine
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