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cucumber-raita-recipe

Cucumber Raita Recipe

A refreshing and easy-to-make side dish that pairs well with spicy foods.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Yogurt plain
  • 1 cup Cucumber grated
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Salt or to taste
  • 1 tablespoon Fresh Coriander chopped

Instructions 

  1. In a mixing bowl, combine yogurt and grated cucumber.
  2. Add cumin powder and salt. Mix well.
  3. Garnish with chopped fresh coriander.
  4. Serve chilled.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Cucumber Raita
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