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crusty-dutch-oven-bread-recipe

Crusty Dutch Oven Bread Recipe

This is a simple and delicious recipe for crusty bread made in a Dutch oven. Perfect for beginners and experienced bakers alike.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Resting Time 12 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1.5 teaspoon Salt
  • 0.5 teaspoon Yeast active dry
  • 1.5 cups Water warm

Instructions 

  1. In a large mixing bowl, combine flour, salt, and yeast.
  2. Pour in warm water and mix with a wooden spoon until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
  4. Preheat your oven to 450°F (230°C). Place your Dutch oven in the oven to preheat as well.
  5. Carefully remove the hot Dutch oven and place the dough inside. Cover with the lid and bake for 30 minutes.
  6. Remove the lid and bake for an additional 15 minutes, or until the bread is golden brown.
  7. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 0.5g | Sodium: 350mg | Potassium: 50mg | Fiber: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Crusty, Dutch Oven
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