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creme-fraiche-recipe

Creme Fraiche Recipe

Homemade creme fraiche is rich, tangy, and easy to make with just two ingredients.
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Preparation Time: 5 minutes
Resting Time 1 day
Total Time: 1 day 5 minutes
Course: Condiment
Cuisine: French
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream Use pasteurized, not ultra-pasteurized.
  • 2 tablespoon Buttermilk

Instructions 

  1. Combine heavy cream and buttermilk in a jar. Stir well.
  2. Cover the jar loosely and let it sit at room temperature for 24 hours.
  3. After 24 hours, stir the mixture. It should be thickened and tangy.
  4. Store in the refrigerator and use within 1-2 weeks.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 15mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 40mg

Keywords

Creme Fraiche
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