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creamed-beef-recipe

Creamed Beef Recipe

A classic comfort food dish, perfect for breakfast or dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose Flour
  • 2 cups Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. 2. Add butter to the skillet and let it melt. Stir in the flour and cook for 1-2 minutes.
  3. 3. Gradually add the milk, stirring constantly until the mixture thickens.
  4. 4. Season with salt and black pepper. Serve hot over toast or biscuits.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Comfort Food
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