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cream-cheese-frosting-recipe

Cream Cheese Frosting Recipe

A simple and delicious cream cheese frosting recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • ½ cup Unsalted Butter softened
  • 2 cups Powdered Sugar sifted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, beat the cream cheese and butter until smooth.
  2. Gradually add the powdered sugar, beating until light and fluffy.
  3. Mix in the vanilla extract until well combined.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 30mg | Sugar: 24g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.1mg

Keywords

Cream Cheese, Frosting
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