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Corn Tortillas Recipe
Simple and delicious homemade corn tortillas.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
tortillas
Calories:
100
kcal
Ingredients
Main Ingredients
2
cups
Masa harina
1.5
cups
Warm water
0.5
teaspoon
Salt
Instructions
1. In a mixing bowl, combine masa harina and salt.
2. Gradually add warm water, mixing until dough forms.
3. Divide dough into 8 equal balls.
4. Flatten each ball with a rolling pin or tortilla press.
5. Cook each tortilla on a hot skillet for about 1-2 minutes per side.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
120
mg
|
Fiber:
3
g
Keywords
Tortillas
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