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coconut-shrimp-recipe

Coconut Shrimp Recipe

This Coconut Shrimp Recipe is a delicious and easy-to-make dish that's perfect for any occasion. Crispy, golden shrimp with a hint of coconut sweetness.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Shredded coconut
  • 1 cup Panko breadcrumbs
  • ½ cup All-purpose flour
  • 2 Eggs beaten
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a bowl, mix the shredded coconut and panko breadcrumbs.
  2. 2. In another bowl, combine the flour, salt, and black pepper.
  3. 3. Dip each shrimp into the flour mixture, then the beaten eggs, and finally coat with the coconut-panko mixture.
  4. 4. Heat the vegetable oil in a frying pan over medium-high heat.
  5. 5. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  6. 6. Remove the shrimp and drain on paper towels. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut Shrimp
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