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cinnamon-raisin-bread-recipe

Cinnamon Raisin Bread

This homemade cinnamon raisin bread is perfect for breakfast or a snack. It's soft, sweet, and full of flavor.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Milk warm
  • 2 tablespoon Butter melted
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 teaspoon Cinnamon
  • 1 cup Raisins
  • 1 packet Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add melted butter, salt, and 2 cups of flour. Mix until smooth.
  3. 3. Gradually add the remaining flour and cinnamon. Knead the dough for about 10 minutes.
  4. 4. Fold in the raisins. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. 5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. 6. Bake for 35-40 minutes or until golden brown. Let it cool before slicing.

Nutritional Value

Calories: 220kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Cinnamon, Raisin
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