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cincinnati-chili-recipe

Cincinnati Chili Recipe

A unique and flavorful chili recipe with a hint of cinnamon and chocolate, served over spaghetti.
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Preparation Time: 15 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs ground beef
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoon chili powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1 tablespoon unsweetened cocoa powder
  • 2 cups beef broth
  • 1 can tomato sauce
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 lb spaghetti, cooked
  • 1 cup shredded cheddar cheese
  • 1 cup diced onions
  • 1 can kidney beans, drained and rinsed

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the chili powder, cinnamon, cumin, allspice, and cloves. Cook for 1 minute.
  4. 4. Add the cocoa powder, beef broth, tomato sauce, vinegar, Worcestershire sauce, brown sugar, salt, and pepper. Stir well.
  5. 5. Bring the mixture to a boil, then reduce heat and simmer uncovered for 2 hours, stirring occasionally.
  6. 6. Serve the chili over cooked spaghetti. Top with shredded cheddar cheese, diced onions, and kidney beans.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 5mg

Keywords

Chili, Cincinnati
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