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cilantro-black-bean-and-corn-salsa-recipe

Cilantro Black Bean and Corn Salsa

A fresh and zesty salsa perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Black Beans drained and rinsed
  • 1 cup Corn fresh or frozen
  • 1 cup Tomatoes diced
  • ½ cup Red Onion finely chopped
  • ¼ cup Cilantro chopped
  • 1 unit Lime juiced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a mixing bowl, combine black beans, corn, tomatoes, red onion, and cilantro.
  2. Add lime juice, salt, and black pepper. Mix well.
  3. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Black Bean, Corn, Salsa
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