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ciabatta-bread-recipe

Ciabatta Bread Recipe

This is a simple and delicious ciabatta bread recipe.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Rising Time 2 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 4 loaves
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Yeast
  • 1 ½ cups Water Warm

Instructions 

  1. In a large mixing bowl, combine flour, salt, and yeast.
  2. Gradually add warm water and mix until a sticky dough forms.
  3. Cover the bowl with a damp cloth and let it rise for 2 hours.
  4. Preheat your oven to 425°F (220°C).
  5. Shape the dough into loaves and place them on a baking sheet lined with parchment paper.
  6. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 200mg | Potassium: 40mg | Fiber: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Ciabatta, Italian Bread
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