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chocolate-chip-cookie-recipe

Chocolate Chip Cookie Recipe

Classic chocolate chip cookies, crispy on the edges and chewy in the center.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ¼ cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Unsalted butter, melted
  • 1 cup Packed brown sugar
  • ½ cup Granulated sugar
  • 2 Large eggs
  • 2 teaspoon Vanilla extract
  • 2 cups Semisweet chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In another bowl, beat together the melted butter, brown sugar, and granulated sugar until well combined.
  4. Add the eggs and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies
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