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chinese-chicken-vegetable-soup-recipe

Chinese Chicken Vegetable Soup Recipe

A hearty and healthy Chinese chicken vegetable soup that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken breast, diced
  • 1 cup Carrots, sliced
  • 1 cup Celery, sliced
  • 1 cup Broccoli florets
  • 4 cups Chicken broth
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Ginger, grated
  • to taste Salt and pepper

Instructions 

  1. 1. Heat a pot over medium heat and add a little oil.
  2. 2. Add the garlic and ginger, sauté for a minute until fragrant.
  3. 3. Add the diced chicken breast and cook until browned.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Add the carrots, celery, and broccoli. Reduce heat and simmer for 20 minutes.
  6. 6. Stir in the soy sauce, salt, and pepper. Adjust seasoning to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Soup, Vegetable
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