Chicken Sotanghon Recipe
A comforting Filipino noodle soup made with chicken and sotanghon (vermicelli) noodles.
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Main Ingredients
- 1 lb Chicken breast sliced into strips
- 200 g Sotanghon (vermicelli) noodles soaked in water
- 1 piece Carrot julienned
- 1 piece Onion chopped
- 3 cloves Garlic minced
- 4 cups Chicken broth
- 2 tablespoon Fish sauce
- 1 cup Cabbage shredded
- 1 tablespoon Cooking oil
- to taste Salt and pepper
1. Heat oil in a pot over medium heat. Sauté garlic and onion until fragrant.
2. Add chicken strips and cook until lightly browned.
3. Pour in chicken broth and bring to a boil.
4. Add fish sauce, carrots, and cabbage. Simmer for 10 minutes.
5. Add soaked sotanghon noodles and cook for another 5 minutes.
6. Season with salt and pepper to taste. Serve hot.
Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg
Chicken Sotanghon, Filipino Noodle Soup