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chicken-saltimbocca-recipe

Chicken Saltimbocca Recipe

Chicken Saltimbocca is a classic Italian dish made with chicken, prosciutto, and sage, cooked in a delicious white wine sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 4 slices Prosciutto
  • 8 leaves Sage fresh
  • ½ cup Flour for dredging
  • 2 tablespoons Olive oil
  • ½ cup White wine
  • ½ cup Chicken broth
  • 2 tablespoons Butter

Instructions 

  1. Place a slice of prosciutto and 2 sage leaves on each chicken breast. Secure with toothpicks.
  2. Dredge the chicken in flour, shaking off excess.
  3. Heat olive oil in a skillet over medium heat. Cook chicken until golden, about 3 minutes per side. Remove and set aside.
  4. In the same skillet, add white wine and chicken broth. Bring to a boil, scraping up browned bits. Reduce heat and simmer for 5 minutes.
  5. Return chicken to skillet and cook until done, about 5 more minutes. Stir in butter until melted.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Italian, Saltimbocca
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