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chicken-potato-soup-recipe

Chicken Potato Soup Recipe

A hearty and comforting chicken potato soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 2 cups Chicken Broth
  • 2 cups Potatoes, peeled and diced
  • 1 cup Cooked Chicken, shredded
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 cup Milk
  • 2 tablespoon Fresh Parsley, chopped

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and minced garlic. Sauté until softened.
  3. Pour in chicken broth and bring to a boil.
  4. Add diced potatoes and cook until tender, about 15 minutes.
  5. Stir in shredded chicken, salt, and black pepper. Simmer for another 5 minutes.
  6. Reduce heat and stir in milk. Cook until heated through, but do not boil.
  7. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Potato, Soup
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