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chicken-makhani-recipe

Chicken Makhani Recipe

A rich and creamy chicken dish with a buttery tomato sauce.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into cubes
  • 1 cup Tomato puree
  • ½ cup Heavy cream
  • ¼ cup Butter
  • 1 tablespoon Ginger garlic paste
  • 1 teaspoon Garam masala
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Red chili powder
  • to taste Salt
  • 2 tablespoon Fresh cilantro, chopped

Instructions 

  1. 1. Heat butter in a large pan over medium heat. Add ginger garlic paste and sauté for a minute.
  2. 2. Add chicken cubes and cook until they are no longer pink.
  3. 3. Add tomato puree, garam masala, cumin powder, coriander powder, red chili powder, and salt. Cook for 10-15 minutes.
  4. 4. Stir in heavy cream and simmer for another 10 minutes.
  5. 5. Garnish with fresh cilantro and serve hot with naan or rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Butter Chicken, Chicken, Indian Cuisine
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