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cabbage-steaks-recipe

Cabbage Steaks Recipe

Simple and delicious roasted cabbage steaks, perfect as a side dish or a light main course.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage medium-sized
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the cabbage into 1-inch thick slices.
  3. Brush both sides of each cabbage slice with olive oil.
  4. Sprinkle garlic powder, paprika, salt, and black pepper on both sides of the cabbage slices.
  5. Place the cabbage slices on a baking sheet.
  6. Roast in the preheated oven for 30 minutes, flipping halfway through, until the edges are crispy and the center is tender.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 1mg

Keywords

Cabbage, Healthy, Vegetarian
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