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buttermilk-biscuits-recipe

Buttermilk Biscuits Recipe

Simple, fluffy buttermilk biscuits perfect for breakfast or as a side.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Breakfast, Side
Cuisine: American
Servings: 8 biscuits
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Baking soda
  • 1 teaspoon Salt
  • 6 tablespoon Cold unsalted butter cut into small pieces
  • 1 cup Buttermilk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Pour in the buttermilk and stir until just combined. Do not overmix.
  5. Turn the dough out onto a floured surface and gently pat it into a rectangle about ½ inch thick.
  6. Fold the dough over itself a few times to create layers, then pat it out again to ½ inch thickness.
  7. Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
  8. Bake for 10-12 minutes, or until golden brown.
  9. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits, Buttermilk
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