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burek-recipe

Burek Recipe

Burek is a delicious pastry filled with meat, cheese, or vegetables. It's a popular dish in the Balkans.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Balkan
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Dough

  • 500 g flour
  • 1 teaspoon salt
  • 250 ml water
  • 2 tablespoon oil

Filling

  • 500 g ground beef
  • 1 onion finely chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions 

  1. 1. Mix flour and salt in a bowl. Gradually add water and oil, kneading until smooth. Let it rest for 30 minutes.
  2. 2. In another bowl, mix ground beef, chopped onion, salt, and pepper.
  3. 3. Preheat the oven to 200°C (392°F).
  4. 4. Roll out the dough thinly. Spread the filling evenly over the dough.
  5. 5. Roll the dough into a spiral shape and place it on a baking tray.
  6. 6. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Balkan Cuisine, Burek, Pastry
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