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brownies-recipe

Brownies Recipe

Delicious and fudgy brownies perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 units Eggs large
  • ⅓ cup Cocoa Powder unsweetened
  • ½ cup Flour all-purpose
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking Powder

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in cocoa, flour, salt, and baking powder until well blended.
  5. Spread the batter into a greased 9x9 inch baking pan.
  6. Bake for 25-30 minutes or until the brownies start to pull away from the sides of the pan.
  7. Let cool before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Brownies
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