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broccoli-rice-cheese-and-chicken-casserole-recipe

Broccoli Rice Cheese and Chicken Casserole

A hearty and comforting casserole with broccoli, rice, cheese, and chicken.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 2 cups Cooked Chicken, diced
  • 2 cups Broccoli, chopped
  • 1 cup Cheddar Cheese, shredded
  • 1 can Cream of Chicken Soup
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, diced chicken, chopped broccoli, shredded cheddar cheese, cream of chicken soup, milk, salt, and black pepper. Mix well.
  3. Transfer the mixture to a greased baking dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
  5. Let the casserole cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food
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