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bread-pudding-recipe

Bread Pudding Recipe

This is a simple and delicious bread pudding recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed day-old or stale
  • 2 cups milk
  • ½ cup sugar
  • 2 eggs beaten
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ cup raisins optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon.
  3. Add the cubed bread and raisins (if using) to the mixture. Let it soak for about 10 minutes.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Bread Pudding
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