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boudin-balls-recipe

Boudin Balls Recipe

Delicious and crispy boudin balls, perfect for a snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Cajun
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Boudin sausage casing removed
  • 1 cup Breadcrumbs
  • 2 Eggs beaten
  • 1 cup Flour
  • 1 cup Vegetable oil for frying

Instructions 

  1. Heat oil in a deep fryer to 350°F (175°C).
  2. In a mixing bowl, combine boudin sausage and breadcrumbs.
  3. Form mixture into balls about the size of a golf ball.
  4. Roll each ball in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
  5. Fry balls in hot oil until golden brown, about 3-4 minutes.
  6. Remove with a slotted spoon and drain on paper towels.
  7. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Balls, Boudin, Cajun
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