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boilermaker-tailgate-chili-recipe

Boilermaker Tailgate Chili Recipe

A hearty chili perfect for tailgating or a cozy night in.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Ground Beef
  • 1 can Kidney Beans drained and rinsed
  • 1 can Pinto Beans drained and rinsed
  • 1 can Tomato Sauce
  • 1 can Diced Tomatoes
  • 1 large Onion chopped
  • 1 large Green Bell Pepper chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Water

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the onion, green bell pepper, and garlic to the pot. Cook until the vegetables are tender.
  3. 3. Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for another minute.
  4. 4. Add the kidney beans, pinto beans, tomato sauce, diced tomatoes, and water. Bring to a boil.
  5. 5. Reduce the heat to low and let the chili simmer for about 2 hours, stirring occasionally.
  6. 6. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Comfort Food, Tailgate
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