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blackberry-pie-recipe

Blackberry Pie Recipe

A delicious homemade blackberry pie recipe that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 4 cups blackberries fresh or frozen
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and cold butter. Mix until it resembles coarse crumbs.
  3. Gradually add ice water, mixing until dough forms. Divide dough in half, wrap in plastic, and refrigerate for 30 minutes.
  4. Roll out one half of the dough and fit it into a pie dish. Set aside.
  5. In another bowl, mix blackberries, sugar, cornstarch, lemon juice, and lemon zest. Pour into the pie crust.
  6. Roll out the second half of the dough and place it over the filling. Crimp the edges to seal and cut a few slits on top.
  7. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 10mg | Potassium: 150mg | Fiber: 5g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Blackberry Pie
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