Blackberry Cobbler Recipe
A delicious and easy-to-make blackberry cobbler that's perfect for dessert.
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Main Ingredients
- 4 cups Blackberries fresh or frozen
- 1 cup Sugar
- 1 cup All-purpose flour
- 1 cup Milk
- 1 stick Butter melted
- 1 teaspoon Baking powder
- 1 pinch Salt
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Stir in the milk until just combined.
Pour the melted butter into a baking dish.
Pour the batter over the butter but do not stir.
Distribute the blackberries evenly over the batter.
Bake for 45 minutes or until the top is golden brown.
Let cool slightly before serving.
Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg
blackberry, Cobbler, Dessert