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beef-bulgogi-recipe

Beef Bulgogi Recipe

A delicious Korean BBQ beef dish that's sweet, savory, and full of flavor.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sirloin, thinly sliced
  • ¼ cup Soy sauce
  • 2 tablespoon Sugar
  • 2 tablespoon Sesame oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Sesame seeds
  • 1 Green onion, chopped

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sugar, sesame oil, garlic, and sesame seeds.
  2. 2. Add the thinly sliced beef to the bowl and mix well to coat the beef evenly.
  3. 3. Let the beef marinate for at least 30 minutes.
  4. 4. Preheat the grill to medium-high heat.
  5. 5. Grill the beef slices for 2-3 minutes on each side until cooked through.
  6. 6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

BBQ, Beef, Korean
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